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Control fruit ripening - with NDIR sensors from smartGAS
In order to ensure that the fruit comes out of the transportation and storage periods in good condition, they are preserved in a protective atmosphere. The degree of ripeness and growth can be selectively influenced by means of a defined temperature and through controlled concentrations of CO2, O2 and C2H4. Our CO2- and C2H4 sensors come in when monitoring the correct concentrations.