Food, like fruits or vegetables are transported over big distances or are stored over long term periods. To ensure that these fruits stay fresh during that time they are stored in a special protective atmosphere. Due to a defined temperature and a controlled CO2, O2 and ethylene concentration it is possible to manipulate the ripening and the growth of the fruits.The use of reliable gas sensors allows a more efficient control of the food storage rooms, a higher safety level and a better production.
